Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: dmcclellan@alaskaseafood.org
Web: www.alaskaseafood.org

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King Crab

Alaska King Crab

King Crab Characteristic

Alaska King Crab

It is the largest and most impressive of all the crabs caught in the world. The “Alaska King crab” has an unbeatable texture and flavor.

 

  • FLAVOR AND TEXTURE

It has a sweet taste and is rich in flavor. It is prized for its white body and its legs stuffed with tender meat.

 

  • NUTRITION FACTS

Naturally low in fat and calories and packed with flavor. A good source of high-quality protein.

 

  • SIZE & SPECS

Unmatched in size, quality, and appearance. The largest and most sought after of the three types of crab. Average weight between 6 and 10 pounds. Available as individual legs and claws or clusters

 

  • HARVESTING METHOD

Trawling. – Pot Fishing

 

  • SEASONAL AVAILABILITY

Available frozen year-round

 

  • PREPARATION TRICKS

Extremely versatile for use in a variety of different recipes. Pre-cooked, so it is ready to eat. To warm, just steam, sauté, broil, grill or for 4 minutes to get heat through. It can be served with butter or with different types of sauces.