26 May Wild Alaska Red Salmon Tartare

Under the direction of chef Abel Jiménez, its gastronomic proposal focuses on seasonal ingredients and carefully crafted presentation, with dishes ranging from rice specialties and fish to homemade desserts, highlighting the quality and freshness of every ingredient.

Wild Alaska Red Salmon Tartare

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Course Starters

Alaska Product Sockeye Salmon

Servings 1 persona

Ingredients

  

• 130 g diced wild Alaska red salmon
• 10 ml lemon juice
• 40 ml soy sauce
• 5 g sriracha
• 5 g grated ginger
• Salt and pepper to taste
• 50 g avocado
• 2 g fresh cilantro

Instructions

 

• Cut the wild Alaska red salmon into even cubes. Marinate for about 2 minutes with the soy sauce, lemon juice, grated ginger, and sriracha.
• Dice the avocado into small cubes and lightly season with salt and pepper.
• Place a plating ring on the plate and arrange a base layer of avocado.
• Add the marinated salmon tartare on top.
• Finish with a few fresh cilantro leaves to add aroma and freshness before serving.

Notes

Recipe from Bistró Mató for Semana Salvaje 2025.