Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: dmcclellan@alaskaseafood.org
Web: www.alaskaseafood.org

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Dungeness Crab

Alaska Dungeness Crab

Dungeness Crab Characteristic

Alaska Dungeness Crab

The largest and most flavorful Dungeness crab comes from Alaska, prized for its sweet flavor and tender, flaky meat.

 

  • FLAVOR AND TEXTURE

A distinctive, sweet flavor and tender, flaky white meat

 

  • NUTRITION FACTS

Excellent source of high-quality protein. Low in fat and calories. A rich source of minerals such as zinc and copper.

 

  • SIZE AND SPECS

The largest and most flavorful Dungeness crab come from Alaska. Average weight is 2 to 3 pounds. Available whole or in clusters.

 

  • HARVESTING METHOD

Trawling. – Pot Fishing

 

  • SEASONAL AVAILABILITY

Available frozen year-round

 

  • PREPARATION TRICKS

Pre-cooked, so it is ready to eat. To warm, just steam, sauté, broil, grill or roast for 4 minutes to heat through. Great in salads, sandwiches and pasta.