17 Dec Smoked Wild Alaskan Red Salmon Waffles
Smoked Wild Alaskan Red Salmon Waffles
Ingredients
- 200 g smoked wild Alaskan red salmon
- 250 g flour
- 1 teaspoon baking powder
- 3 eggs
- 100 g butter at room temperature plus extra for greasing the waffle iron
- 250 ml buttermilk
- 2 sprigs of dill
- 1 small organic lime
- 150 g yogurt
- Red chili flakes
- 100 g lettuce
- 2 tablespoons olive oil
- Juice of half a lemon
- ½ teaspoon mustard
- 1 teaspoon maple syrup Canadian maple
- Salt and freshly ground black pepper
Instructions
- Mix the flour, baking powder, eggs, butter, ¾ teaspoon salt, ¼ teaspoon pepper, and buttermilk until well combined. Wash the dill, dry it, remove the stems, and chop finely. Cut a slice of smoked wild Alaskan red salmon into small cubes and add it to the batter along with the chopped dill. Cook the mixture in a pre-greased waffle iron (preferably Belgian) until the waffles are golden brown.
- For the dip, wash the lime with hot water, dry it, zest a little of the skin, cut it in half, and squeeze its juice. Mix the yogurt with the lime zest and juice, and season with salt and red chili flakes.
- Wash and dry the lettuce. Mix the olive oil, lemon juice, mustard, and maple syrup; season with salt and pepper. Marinate the lettuce with this dressing.
- Serve the waffles with the remaining smoked wild salmon, the salad, and the lime dip. Garnish with dill and enjoy.
Notes
Preparation time: 35 minutes.
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