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David McClellan

Alaska Seafood Marketing Institute Regional Representative

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Guindara nitsuke, or black cod in Japanese sauce

Guindara nitsuke, or black cod in Japanese sauce

Course Aperitif/Tapa, Main Course, Starters
Cuisine Japanese
Alaska Product Alaska Black Cod
Servings 4


  • fillets Guindara black cod
  • for the sauce:
  • 200 cc water
  • 400 cc Mirin
  • 200 cc Sake
  • 200 cc soy sauce
  • 4 tablespoon sugar
  • few drops ginger syrup


  • Mix the sauce ingredients in a pan and bring to the boil.
  • Add the Guindara fillets and simmer for 15-20 minutes, reducing the sauce and basting the fillets with it.
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