For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]

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Course Main Course
Alaska Product Alaska Black Cod
Servings 4


  • 16 black cod fillets: 120 g each approximately
  • 400 g green tea noodles
  • 8 whites of egg
  • 4 tbsp Sake rice liquor
  • 4 tbsp Nori algae
  • 4 tbsp Wasabi piquant ground horseradish sauce
  • Tempura sauce:
  • 800 ml stock
  • 200 ml mirin
  • 200 ml soy sauce


  • First make the tempura sauce, cooking all the ingredients together.
  • Apart, add the salt and sake to the cod and steam for 10 minutes.
  • Put the cooked green tea noodles and beaten egg whites on top of the cod fillets.
  • Put back over the steam.
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