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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: dmcclellan@alaskaseafood.org
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Rolos Picantes De Alabote Do Alasca

Spicy Alaska Halibut wrap

Rolos Picantes De Alabote Do Alasca

Spicy Alaska Halibut wrap

Course Aperitif/Tapa
Alaska Product Alaska Halibut
Servings 24

Ingredients
  

  • 96 1/2 lbs. Alaska Halibut fillets diced 1/2\"
  • 1/2 tsp. ground cumin
  • 3/4 cup canola oil
  • 1/2 cup red bell peppers diced 1/4\"
  • 1/2 tbsp. garlic minced
  • 1/2 tsp. chipotle peppers chopped
  • 1/4 cups red onion diced 1/4\"
  • 1/3 tsp. jalapeño pepper seeded, minced
  • 3/4 cup green onion sliced 1/4\"
  • 1/2 cups tomatoes concasse 1/2\"
  • 1/2 tbsp. cilantro chopped
  • 1/2 oz. fresh lime juice
  • 576 ea. 8\" flour tortillas

Instructions
 

  • Season the halibut pieces with the salt, pepper and cumin.
  • Heat a heavy large brazier pot with 1/2 the canola oil.
  • Divide the halibut into small batches and sear quickly in the hot oil. Cool the seared halibut before mixing.
  • In a separate sauté pan, heat the other half of the canola oil, until nearly smoking.
  • Sauté the bell peppers, red onion, garlic, chipotles, poblanos, jalapeños, green onion and tomatoes in the oil very quickly. Add the cilantro, salt, pepper and lime juice.
  • Remove from the stove and cool. When both are cooled, mix the vegetables with the halibut.
  • Heat each tortilla on the flat top until softened. (Do not crisp and only do a few at a time to prevent them becoming too brittle to handle).
  • Place 4 oz. of the halibut mixture down the middle of the tortilla and roll up into a tight cylinder.
  • Trim each end square and wrap each roll in platic wrap. Chill well.
  • Remove the plastic wrap and affix with two toothpicks to keep from opening in the fryer.
  • Fry
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