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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]
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Salmão Selvagem do Alasca em escabeche leve

29 Jun Alaska Wild Salmon in a light marinade

Posted at 18:40h in Wild Alaskan Salmon by
Salmão Selvagem do Alasca em escabeche leve

Alaska Wild Salmon in a light marinade

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Course Starters
Cuisine Spanish
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 1200 g Wild Coho Salmon fillet
  • 1600 ml olive oil
  • 20 g dried thyme or rosemary
  • 4 bay leaf
  • 20 g paprika
  • 20 cloves garlic
  • 300 ml sherry vinegar
  • 60 g chopped chives
  • salt and pepper
  • 16 beetroot and raspberry ravioli
  • 400 g lettuce shoots
  • 100 g beetroot juice
  • 100 g pistachio praline

Instructions
 

  • Cut the Wild Salmon into 25 g dice, season and sear on the griddle.
  • Fry the garlic in the oil, throw in the dried herbs, the rest of the oil and the paprika.
  • Heat to 80ºC and put in the Wild Salmon dice.
  • Take off the heat and leave to rest for 24 hours. Add the vinegar when cold.
  • Clean the lettuce shoots.
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