Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051

E-mail: [email protected]<br /> Web: www.alaskaseafood.org

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A classic noodle stir-fry is always a safe choice for dinner. Stir-fry vegetables and noodles, add your favorite teriyaki sauce, and some canned salmon for a quick and crowd-pleasing meal. Alaska Pink Salmon Yakisoba 2 tablespoons canola or vegetable oil½ cup thinly sliced onion½ cup shredded carrotHalf...

CHRISTMAS RING WITH SMOKED WILD ALASKA SOCKEYE SALMON 160 g smoked wild Alaska sockeye salmon1 rectangular pizza dough sheet1 tub of cream cheese with fine herbs2 pieces of mozzarella cheesePitted black olivesPitted green olivesFresh dillExtra virgin olive oilBalsamic vinegar from Modena1 eggCreamSesame seeds1 empanada pastry disc Roll...

Wild Alaska Sockeye Salmon Cubes with Brussels Sprouts, Pumpkin and Pomegranate 🐟 2 fillets of wild Alaska sockeye salmon (skinless and diced)💚 1/2 kg Brussels sprouts🧡 1/2 pumpkin🩷 1/2 pomegranate🌱 1 handful of arugula✊🏻 1 handful of dried cranberries (or raisins)🥣 Sliced almonds to taste (or...

WILD ALASKA SOCKEYE SALMON TATAKI WITH MANGO AND GINGER SAUCE 200 g Wild Alaska sockeye salmon loinSaltPepperSoy sauceSesame oilSaffron honey1 limeMixed sesame seeds: black (yuzu, kimchi, and wasabi)Extra virgin olive oilFor the sauce:Fresh mangoLimeSaltPepperExtra virgin olive oilCilantro oilHoneyWater1/2 clove of purple garlicA small piece of fresh...