Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: dmcclellan@alaskaseafood.org
Web: www.alaskaseafood.org

Follow us on Social Networks

Salmão Selvagem do Alasca com iogurte e caril

Alaska Wild Salmon with yoghurt and curry

Salmão Selvagem do Alasca com iogurte e caril

Alaska Wild Salmon with yoghurt and curry

Course Main Course
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 960 g King Salmon fillet
  • 320 g Greek yoghurt
  • 320 green apple juice
  • agar-agar powder
  • salt
  • 4 Golden Delicious apple
  • 200 ml olive oil
  • For the curry oil:
  • 400 ml sunflower seed oil
  • 4 Madras curry powder

Instructions
 

  • Cut the Golden Delicious apple with a melon baller and caramelise with a little sugar.
  • Cut 100 g fillets of Wild Salmon and sear on the griddle, skin side first, turning to leave it very lightly cooked.
  • Strain the oil. Mix the ingredients and heat to 80ºC. Leave to infuse.
  • Warm the apple juice, add the agar-agar and bring to the boil. Take off the heat and leave to set in a rectangular mould.
  • Cut the apple jelly into small cubes.
No Comments

Sorry, the comment form is closed at this time.