Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]
Web: www.alaskaseafood.org

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Vila Joya

Categories
The property

The Atlantic Ocean on the doorstep of the villa is a great source of inspiration for the chef. He predominantly uses fresh and light products from Portugal and places great emphasis on the flavour when preparing his dishes – and only then comes the presentation. His cuisine is therefore straightforward, full of aroma and exclusively focused on the product. And since new products are available each day, Koschina creates a new six-course menu with his executive chef Stefan Langmann each and every day – truly exceptional for a restaurant of this category.

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