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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

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Salmao Selvagem Do Alasca Marinado Com Espuma De Queijo

29 Jan Marinated Alaska wild salmon with cheese foam

Posted at 17:12h in Wild Alaskan Salmon by
Salmao Selvagem Do Alasca Marinado Com Espuma De Queijo

Marinated Alaska wild salmon with cheese foam

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Course Main Course
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • wild red Alaska salmon
  • extra virgin olive oil
  • 0.4 º olive oil
  • lemon juice
  • cider vinegar
  • old-fashioned mustard
  • pink peppercorns
  • salt
  • pepper

Instructions
 

  • Clean the wild salmon and cut fillets. Remove any bones with the help of tweezers and sear on both sides in a non-stick pan.
  • Make a marinade from the extra virgin olive oil, 0.4º oil, lemon juice, mustard, cider vinegar and pink peppercorns.
  • Place the salmon fillets in the marinade and leave in the fridge until time to serve.
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