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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]
Web: www.alaskaseafood.org

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Salmao Selvagem Do Alasca, Lagostins E Toucinho Com Molho De Champanhe, Framboesa E Pimenta De Sechuan

29 Jan Wild Alaska salmon, Dublin bay prawns and pancetta with champagne, raspberry and szechuan pepper sauce

Posted at 17:17h in Wild Alaskan Salmon by
Salmao Selvagem Do Alasca, Lagostins E Toucinho Com Molho De Champanhe, Framboesa E Pimenta De Sechuan

Wild Alaska salmon, Dublin bay prawns and pancetta with champagne, raspberry and szechuan pepper sauce

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Course Main Course
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • Wild Alaska salmon
  • 56 Dublin Bay prawns
  • 1200 g pancetta
  • champagne
  • 4 tray raspberries
  • Szechuan pepper

Instructions
 

  • Form the salmon, Dublin Bay prawns and pancetta into rolls and heat gently until just cooked.
  • Mix the champagne, raspberries and Szechuan pepper and reduce.
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