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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]
Web: www.alaskaseafood.org

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Salmao Selvagem Confitado Com Pure De Funcho E Mini Legumes De Primavera

15 Jan Wild Salmon confit with fennel puree and Mini Spring Vegetables

Posted at 19:05h in Wild Alaskan Salmon by
Salmao Selvagem Confitado Com Pure De Funcho E Mini Legumes De Primavera

Wild Salmon confit with fennel puree and Mini Spring Vegetables

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Course Main Course
Alaska Product Alaska Wild Salmon

Ingredients
  

  • 120 gr Salmon
  • 40 gr Fennel
  • 100 gr Spring Vegetables
  • 25 gr Salmon Skin
  • 5 gr Edible Flowers
  • 10 gr Salted Butter
  • 10 gr Lemon Peel
  • 4 gr Pink pepper grains

Instructions
 

  • Place the salmon on a tray, cover it in olive oil and the aromatic herbs and bake the 80ºC for 1 hour
  • Cut the Fennel, bake and liquefy it in a blender
  • Blanch the vegetables and glaze them in skillet with butter
  • Assemble the dish and decorate with wild fennel and edible flowers
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