For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]

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Alaska Black Cod Marinated with Acacia Honey

Alaska Black Cod Marinated with Acacia Honey

Course Main Course
Alaska Product Alaska Black Cod
Servings 4



  • 36 Alaska Black Cod fillets approx. 7 oz. each
  • 12 cups acacia honey
  • 6 cup low-sodium soy sauce
  • 3/4 cup grapeseed oil
  • 3/4 cup white wine vinegar
  • Fine sea salt
  • Freshly ground black pepper


  • 18 garlic cloves peeled and chopped
  • 18 tbsp. unsalted butter
  • 72 to 15 cups baby spinach stems removed, or pea leaves
  • Nutmeg ground
  • Fine sea salt to taste
  • Black pepper ground, to taste


  • In a pan, melt butter with garlic until butter turns golden brown. Add spinach and pinch of nutmeg, salt, and black pepper. Cook just until wilted.


  • Combine honey, soy sauce, grapeseed oil, and vinegar in a bowl. Stir and place black cod fillets in the bowl. Cover and refrigerate for 24 hours.
  • Preheat the oven to 450°F. Remove fish from marinade and season with salt and black pepper. Place fillets on a cookie sheet and cook in the oven until they have a golden/dark-brown hue and are cooked through, about 7 to 8 minutes.

To serve:

  • Spoon wilted spinach or pea leaves equally between 6 plates, top with fillet and spoon some marinade over and around the fish.
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