For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051
E-mail: [email protected]<br /> Web: www.alaskaseafood.org
CREAM CHEESE PETALS WITH SMOKED WILD ALASKA SOCKEYE SALMON, MANGO, CAPERS, ONION & REDCURRANTS A quality focaccia160 g smoked Wild Alaska sockeye salmon1 jar of spreadable cream cheeseAromatic herbs to taste (chives, thyme, and oregano)Half a red onion1 mangoA bunch of redcurrantsCapersSalt By @louloulopez ...
WILD ALASKA SOCKEYE SALMON BURGERS with avocado, yogurt tartar sauce, and sweet potato fries Ingredients (serves 4): 400 g wild Alaska sockeye salmon (skinless and boneless)1 egg30 g tapioca flour1 teaspoon Dijon mustard1 teaspoon chopped fresh parsley1 teaspoon salt1 large avocadoArugula to tasteFor the yogurt sauce:4...
Alaskan Wild Sockeye Salmon Fajita with Parmesan Cream For the fajita:Alaskan wild sockeye salmonWheat or buckwheat tortillas2 eggs2 spring garlic clovesSaltOreganoOlive oilFor the parmesan cream:75 ml heavy cream40 g grated parmesan cheese2 tablespoons cream cheeseFor the garnish:Pickled onionArugula Prepare the parmesan cream by heating the cream and...
Wild Alaskan Sockeye Salmon Flower 1 sheet of rectangular puff pastry (25x38 cm)300 g of wild Alaskan sockeye smoked salmon100 g of Greek yogurt100 g of cream cheese1 bunch of chivesBlack pepper In a small bowl, mix the Greek yogurt with the cream cheese. Finely chop the...
