For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051
E-mail: [email protected]<br /> Web: www.alaskaseafood.org
Alaskan Wild Sockeye Salmon Fajita with Parmesan Cream For the fajita:Alaskan wild sockeye salmonWheat or buckwheat tortillas2 eggs2 spring garlic clovesSaltOreganoOlive oilFor the parmesan cream:75 ml heavy cream40 g grated parmesan cheese2 tablespoons cream cheeseFor the garnish:Pickled onionArugula Prepare the parmesan cream by heating the cream and...
WILD ALASKAN SOCKEYE SALMON BURGERS with avocado, yogurt tartar sauce, and sweet potato fries A dinner idea that lets you enjoy the intense flavor of wild Alaskan sockeye salmon. Look at that deep red color and firm texture! Ingredients (serves 4:)400 g wild Alaskan salmon (skinless and...
