Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051

E-mail: [email protected]<br /> Web: www.alaskaseafood.org

Follow us on Social Networks

Wild Alaska Sockeye Salmon Cubes with Brussels Sprouts, Pumpkin and Pomegranate 🐟 2 fillets of wild Alaska sockeye salmon (skinless and diced)💚 1/2 kg Brussels sprouts🧡 1/2 pumpkin🩷 1/2 pomegranate🌱 1 handful of arugula✊🏻 1 handful of dried cranberries (or raisins)🥣 Sliced almonds to taste (or...

CREAM CHEESE PETALS WITH SMOKED WILD ALASKA SOCKEYE SALMON, MANGO, CAPERS, ONION & REDCURRANTS A quality focaccia160 g smoked Wild Alaska sockeye salmon1 jar of spreadable cream cheeseAromatic herbs to taste (chives, thyme, and oregano)Half a red onion1 mangoA bunch of redcurrantsCapersSalt By @louloulopez ...

WILD ALASKA SOCKEYE SALMON TATAKI WITH MANGO AND GINGER SAUCE 200 g Wild Alaska sockeye salmon loinSaltPepperSoy sauceSesame oilSaffron honey1 limeMixed sesame seeds: black (yuzu, kimchi, and wasabi)Extra virgin olive oilFor the sauce:Fresh mangoLimeSaltPepperExtra virgin olive oilCilantro oilHoneyWater1/2 clove of purple garlicA small piece of fresh...