For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051
E-mail: [email protected]<br /> Web: www.alaskaseafood.org
Bite-sized toast with caramelized pineapple and wild Alaskan smoked red salmon Smoked Wild Alaskan Red SalmonFresh PineappleHoneyBrie CheeseLime ZestFor the vinaigrette:2 tablespoons extra virgin olive oil1/2 teaspoon sherry vinegarSalt and black pepper1 tablespoon finely chopped pistachios Peel and slice the pineapple into rounds, then brush both sides...
Alaskan Wild Smoked Salmon Canapé on a Crisp Rye Toast with Split Pea Pâté and Capers This canapé combines the delicate flavor of Alaskan wild smoked salmon with the crisp texture of rye toast and the subtle taste of split pea pâté, complemented by capers and...
Rilletes of wild Alaskan salmon These wild Alaskan salmon rillettes are a very easy recipe that can be used for a quick dinner or an appetizer with friends. 2 Jars of canned wild Alaskan salmon, I used one in organic extra virgin olive oil and the other...
