For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547
Fax:+34 93 589 7051
E-mail: [email protected]
Web: www.alaskaseafood.org
Wild Alaskan Sockeye Salmon in Mustard Sauce 4 wild Alaskan sockeye salmon loins30 g ghee or extra virgin olive oil3 tablespoons lemon juice4 teaspoons old mustard2 teaspoons tamari or coconut aminos1 teaspoon raw honeyPinch of black pepper Preheat oven to 180ºC.In a bowl, mix the melted ghee...
Wild Alaskan Salmon, pak choi and sweet and sour sauce 200 gr of wild Alaskan salmon5 baby pak choiFor the sweet and sour sauce:1/2 cup rice vinegar or wine1/4 cup brown sugar or coconut sugar1/4 cup sriracha or your favorite hot sauce1/2 teaspoons tamari soy sauce...
Wild Alaskan Sockeye Salmon Poke Bowl 200 gr Wild Alaskan Sockeye SalmonFor the salmon vinaigrette:2 tablespoons soy sauce1 tablespoon mayonnaise2 teaspoons ketchup1 teaspoon grated gingerJuice of half a limeIngredients for the bowl:1 avocado½ cucumber100 gr wakame seaweed2 tablespoons basmati rice100 gr papaya100 gr edamame1 teaspoon sesame4...
Wild Alaskan sockeye salmon cannelloni filled with guacamole recipe 500 grams of wild Alaskan sockeye salmonFlowers for garnish or micro-sprouts of salad20 ml of soyWasabi caviar or ikura Wild Alaskan salmon roeFor the guacamoleTwo avocados50 g chopped onion1 tablespoon of chopped cilantroJuice of half a lime9...
Pasta with Wild Alaskan Sockeye Salmon and Broccoli PastaMarinated salmonSteamed broccoliLemon Cook the pasta and reserve some of the cooking water.Sauté the salmon and broccoli for a couple of minutes without oil.Add the pasta, a little of the cooking water and some lemon juice.Season to taste with...
Alaskan Sockeye Salmon Tiradito 1 wild Alaskan sockeye salmon loin1 ripe avocadoJuice of 1 limeA small piece of grated gingerTwo tablespoons of tamari sauceTwo tablespoons of extra virgin olive oil2 or 3 green onions or spring onions or garlic First, thaw the salmon the day before in...
Cured wild Alaskan salmon with orange, fennel and Ikura salad 100 g cooked beetsSalt and pepper to tasteOlive oil1 wild Alaskan salmon fillet1 tablespoon salt1 tablespoon sugarFresh dillOrange zest2 cups endive1/4 cup kalamata olive1 blood orange1/4 cup of marcona almonds1 fresh fennel bulb2 tablespoons olive oil1...
