For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051
E-mail: [email protected]<br /> Web: www.alaskaseafood.org
A simple yet elegant recipe that combines the crispy texture of puff pastry with the smoothness of a piquillo pepper cream and the intense flavour of smoked Wild Alaskan Sockeye Salmon. Perfect as a starter or appetiser, it stands out for its balance of flavours,...
Gindara (Black Cod) Glazed with Cranberries, Sweet Potato Purée & Brussels Sprouts For the cranberry glaze:¼ cup sugar¼ cup rice vinegar½ cup fresh cranberries1 tablespoon fresh ginger (grated)¼ teaspoon salt¼ teaspoon red chili flakes (to taste)¼ cup waterFor the sweet potatoes:450 g sweet potatoes (peeled and...
Caramelised Pineapple and Wild Alaska Sockeye Salmon Bites Smoked wild Alaska sockeye salmonFresh pineappleHoneyBrie cheeseLime zestFor the vinaigrette2 tablespoons extra virgin olive oil1/2 teaspoon sherry vinegarSalt and black pepper1 tablespoon finely chopped pistachios Peel and slice the pineapple into rounds, brush both sides with honey. Heat a...
Bite-sized toast with caramelized pineapple and wild Alaskan smoked red salmon Smoked Wild Alaskan Red SalmonFresh PineappleHoneyBrie CheeseLime ZestFor the vinaigrette:2 tablespoons extra virgin olive oil1/2 teaspoon sherry vinegarSalt and black pepper1 tablespoon finely chopped pistachios Peel and slice the pineapple into rounds, then brush both sides...
WILD ALASKA SOCKEYE SALMON BURGERS with avocado, yogurt tartar sauce, and sweet potato fries Ingredients (serves 4): 400 g wild Alaska sockeye salmon (skinless and boneless)1 egg30 g tapioca flour1 teaspoon Dijon mustard1 teaspoon chopped fresh parsley1 teaspoon salt1 large avocadoArugula to tasteFor the yogurt sauce:4...
SWEET POTATO AND ZUCCHINI PANCAKES WITH SMOKED WILD ALASKAN RED SALMON Smoked Wild Alaskan Red Salmon400 g sweet potatoes200 g zucchini2 eggs1 tablespoon olive oil8 tablespoons flourSpices to tasteOil for fryingHerb cream cheese for serving Wash, peel, and finely grate the sweet potatoes and zucchini. (If the...
Wild Alaskan Sockeye Salmon in Mustard Sauce 4 wild Alaskan sockeye salmon loins30 g ghee or extra virgin olive oil3 tablespoons lemon juice4 teaspoons old mustard2 teaspoons tamari or coconut aminos1 teaspoon raw honeyPinch of black pepper Preheat oven to 180ºC.In a bowl, mix the melted ghee...
Wild Alaskan Salmon, pak choi and sweet and sour sauce 200 gr of wild Alaskan salmon5 baby pak choiFor the sweet and sour sauce:1/2 cup rice vinegar or wine1/4 cup brown sugar or coconut sugar1/4 cup sriracha or your favorite hot sauce1/2 teaspoons tamari soy sauce...
Wild Alaskan Sockeye Salmon Poke Bowl 200 gr Wild Alaskan Sockeye SalmonFor the salmon vinaigrette:2 tablespoons soy sauce1 tablespoon mayonnaise2 teaspoons ketchup1 teaspoon grated gingerJuice of half a limeIngredients for the bowl:1 avocado½ cucumber100 gr wakame seaweed2 tablespoons basmati rice100 gr papaya100 gr edamame1 teaspoon sesame4...
