For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051
E-mail: [email protected]<br /> Web: www.alaskaseafood.org
These uramaki, with the rice on the outside, combine Alaska pollock surimi, avocado, bell pepper, and a kimchi cream cheese filling for a creamy and flavorful result. Alaska Pollock Surimi Uramaki 150 g sushi rice4 –5 tablespoons rice vinegar1 teaspoon sugarSalt (to taste)30 g kimchi (finely chopped)100...
Crispy on the outside and juicy on the inside, these rice paper dumplings combine ramen noodles, surimi, cheese, and a spicy kick, served with a chili mayonnaise dipping sauce. Alaska Pollock Surimi and Noodle Dumplings with Spicy Mayonnaise For the dumplings100 g ramen noodles5 green onions4 sprigs...
A version of the classic Vietnamese sandwich featuring char siu-style marinated Alaska pollock surimi, pickled vegetables, and a creamy cheese spread with ginger and cilantro. Alaska Pollock Surimi Bánh Mì with Char Siu-Style Glaze For the pickled carrots4 carrots2 teaspoons brown sugar4 tablespoons rice vinegarSaltFor the Alaska...
An aromatic and comforting recipe combining Alaska pollock surimi with a Thai curry broth, lemongrass, and a spicy kick. Alaska Pollock Surimi with Thai Curry 200 g Alaska pollock surimi5 g Thai fish sauce5 g chopped lemongrass30 g Thai curry paste20 g potato (diced)20 g knotted seaweed20...
A fresh and simple recipe combining kanikama (Alaska pollock surimi, crab-leg style) with a marinade of red onion, olive oil, and whole-grain mustard. Marinated Alaska Pollock Surimi Kanikama with Onion 6 kanikama sticks (Alaska pollock surimi, crab-leg style (150 g))½ red onionFor the marinade2 tablespoons olive oil2...
A simple and quick recipe in which Alaska pollock surimi-style kanikama is gratinated with melted cheese until golden and delicious. Cheese-Gratinated Alaska Pollock Surimi Kanikama 6 kanikama sticks (Alaska pollock surimi, crab-leg style (150 g))20 g shredded melting cheeseLemon slices (for serving)Freshly ground black pepper (to taste) Place...
Udon noodles in a creamy mentaiko and Alaska pollock surimi sauce, topped with more surimi and nori flakes. Creamy Udon with Alaska Pollock Surimi and Mentaiko 100 g udon noodles20 g mentaiko (spicy Alaska wild pollock roe)30 g Alaska pollock surimi100 ml cooking creamSalt and pepper (to...
Alaska Pollock Surimi Gyoza For the dough150 g rice flour100 ml boiling water1 pinch of saltFor the filling4 Alaska pollock surimi sticks1 carrot4 mushrooms2 cloves garlic (minced)The white part of 1 green onionSesame oilSoy sauceOptionalThe green part of 1 green onion (chopped) Prepare the filling. Finely chop...
Portofino Soup with Alaska Pollock Surimi 2 tablespoons olive oil1 large onion (diced)1 cup celery (thinly sliced)1 cup fresh fennel (thinly sliced, or 2 teaspoons dried fennel)1 bag (140–170 g baby spinach leaves)2 tablespoons chopped fresh basil½ –1 teaspoon minced garlic1 teaspoon dried oregano¼ teaspoon red...
A healthy bowl featuring Alaska wild pollock surimi with fresh vegetables, fragrant jasmine rice, miso-sesame aioli, and a yuzu-ginger dressing. Alaska Wild Pollock Surimi Rice Bowl with Shishito Peppers and a Spicy Kick 225 g mixed greensYuzu-ginger dressing¼ cup rice vinegar⅓ cup yuzu juice or ponzu sauce1½...
