For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051
E-mail: [email protected]<br /> Web: www.alaskaseafood.org
This restaurant offers modern, informal charcoal-grilled cuisine prepared with Josper technology, highlighting top-quality meats, fish, and vegetables. Leading the project is Manu Yebras, executive chef and CEO of Josper, with more than 30 years of experience and recognized for promoting innovation and sustainability in fire-based...
Its gastronomic proposal focuses on fresh seafood products from both the Atlantic and the Mediterranean, with dishes designed for sharing and a creative cocktail menu that highlights the freshness and quality of every ingredient. Wild Alaska Gindara à Feira, Piparra Meunière and Baby Broad Beans For the...
This recipe gently confits wild Alaskan gindara, pairing it with seasonal vegetables and a delicate miso-enriched beurre blanc, highlighting the creativity and flavor of locally sourced ingredients. Confit Wild Alaskan Gindara with miso beurre blanc For the gindara200 g wild Alaskan gindara40 ml extra virgin olive oil5...
This recipe prepares Wild Alaska Black Cod in an aromatic citrus escabeche, balancing acidity, freshness and delicate spicy notes, while highlighting the quality of the product and the recognisable flavours that define the restaurant. Wild Alaska Black Cod in Citrus Escabeche 300 g Wild Alaska Black Cod2...
This deliciously layered dill and potato soup pairs perfectly with halibut and crisped prosciutto for a perfect weeknight meal with family or a bright meal to transition from winter to spring. Spring Dill Soup with Seared Alaskan Halibut and Crisped Prosciutto ¼ pound fresh dill (about 2...
Use prepared battered wild Alaska pollock fillets to top a colorful crunchy salad that’s spread over a hummus base. Salad with Wild Alaska Pollock, Peas and Zucchini 2 4 ounces each battered/breaded wild Alaska pollock fillets1/2 cup prepared hummus1 medium or 2 small zucchini (sliced in rounds)1/2...
Tender Alaska pollock combines with creamy coconut curry and vibrant saffron rice. A comforting meal that's easy to prepare, with a beautiful blend of spices and fresh herbs to elevate the flavors. Creamy Coconut Wild Alaska Pollock Curry with Saffron Rice For the Fish:2 Alaska pollock fillets...
A perfect easy date night or family ready meal. Crispy Alaska pollock paired with herb-roasted Hasselback sweet potatoes and a tangy dill-mustard yogurt sauce. Breaded Alaska Pollock with Hasselback Sweet Potatoes For the Sweet Potatoes3 large sweet potatoes2 tablespoons olive oil1 teaspoon paprika1 teaspoon dried thyme1 teaspoon...
A quick and flavorful one-pan meal featuring tender Alaska pollock, golden gnocchi, and vibrant veggies, all tied together with a smoky paprika sour cream. One-Pan Smoky Pollock & Gnocchi Skillet A quick and flavorful one-pan meal featuring tender Alaska pollock, golden gnocchi, and vibrant veggies, all tied...
Gindara (Black Cod) Glazed with Cranberries, Sweet Potato Purée & Brussels Sprouts For the cranberry glaze:¼ cup sugar¼ cup rice vinegar½ cup fresh cranberries1 tablespoon fresh ginger (grated)¼ teaspoon salt¼ teaspoon red chili flakes (to taste)¼ cup waterFor the sweet potatoes:450 g sweet potatoes (peeled and...
