For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051
E-mail: [email protected]<br /> Web: www.alaskaseafood.org
Gindara (Black Cod) Glazed with Cranberries, Sweet Potato Purée & Brussels Sprouts For the cranberry glaze:¼ cup sugar¼ cup rice vinegar½ cup fresh cranberries1 tablespoon fresh ginger (grated)¼ teaspoon salt¼ teaspoon red chili flakes (to taste)¼ cup waterFor the sweet potatoes:450 g sweet potatoes (peeled and...
WILD ALASKAN COD WITH PISTO MANCHEGO 2 centre-cut loins of Wild Alaska Cod600 g crushed tomatoes1 green pepperExtra virgin olive oilSalt and pepperFlower honey1 large egg1 clove of purple garlicThe green part of a spring onionA few walnutsRed cabbage sprouts To make the pisto manchego, slice the...
Alaskan cod confit on an Oaxaca-style black bean base 4 Vacuum bags1 kilo of Wild Alaskan CodOlive oil8 bay leavesPinch of saltPinch of pepper4 cloves of garlicTo prepare the black beans:1 kilo of Oaxacan black beans1 white onion2 cloves garlic2 tablespoons of lardSalt to taste Place 250...
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