For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]

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Guindara Em Molho Verde

Guindara in green sauce

Guindara Em Molho Verde

Guindara in green sauce

Course Main Course
Alaska Product Alaska Black Cod
Servings 4


  • 16 black cod fillets: 150 g each approximately
  • 8 cloves of garlic
  • 400 ml olive oil
  • 4 tbsp chopped parsley
  • 2000 ml fish stock
  • 80 clams
  • salt
  • flour
  • white wine


  • Put the oil and chopped garlic into a pan and fry.
  • Flour the cod and add to the pan, browning it on both sides, then remove.
  • Add the flour to the pan little by little and pour in half the fish stock.
  • When it comes to the boil, return the cod to the pan with the rest of the stock, the white wine and the clams.
  • Cook for 5 minutes more.
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