30 Jul Caramelised Pineapple and Wild Alaska Sockeye Salmon Bites
Caramelised Pineapple and Wild Alaska Sockeye Salmon Bites
Ingredients
- Smoked wild Alaska sockeye salmon
- Fresh pineapple
- Honey
- Brie cheese
- Lime zest
- For the vinaigrette
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sherry vinegar
- Salt and black pepper
- 1 tablespoon finely chopped pistachios
Instructions
- Peel and slice the pineapple into rounds, brush both sides with honey. Heat a pan and cook the pineapple until caramelised on one side, then flip and caramelise the other. Place a slice of brie on each pineapple round, cover and let it melt for a couple of minutes.
- Top with smoked wild Alaska sockeye salmon, drizzle with the vinaigrette and finish with lime zest.
Notes
By @mariacosbel
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