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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051

E-mail: [email protected]<br /> Web: www.alaskaseafood.org

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13 Jul Alaska Wild Sockeye Salmon Tostadas

Posted at 16:42h in Recipes, Sockeye Salmon, Wild Alaskan Salmon by

Alaska Wild Sockeye Salmon Tostadas

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Course Main Course
Alaska Product Sockeye Salmon

Ingredients
  

  • 8 mini wheat tortillas with olive oil
  • 300 g Alaska wild sockeye salmon
  • Your favorite spices:
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sweet paprika
  • 1 tsp dried dill
  • 1 tsp salt

For the avocado cream

  • 2 ripe avocados
  • 150 g cream cheese
  • Chopped fresh dill
  • Juice of half a lemon

Instructions
 

  • Prepare a fresh salad with lettuce, cucumber, pomegranate seeds, and radishes.
  • Spread the avocado cream over the tostadas, then top with the salad, Alaska wild sockeye salmon, and pickled onion. Finish with a squeeze of lime juice.

Notes

Recipe courtesy of @lauraponts
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