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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]
Web: www.alaskaseafood.org

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Pasta con salmón rojo salvaje de Alaska y brócoli

Pasta with Wild Alaskan Sockeye Salmon and Broccoli 

Pasta con salmón rojo salvaje de Alaska y brócoli

Pasta with Wild Alaskan Sockeye Salmon and Broccoli

Ingredients
  

  • Pasta
  • Marinated salmon
  • Steamed broccoli
  • Lemon

Instructions
 

  • Cook the pasta and reserve some of the cooking water.
  • Sauté the salmon and broccoli for a couple of minutes without oil.
  • Add the pasta, a little of the cooking water and some lemon juice.
  • Season to taste with salt and pepper and serve with grated Parmesan cheese.

Notes

Recipe by @realfooding
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