For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051
E-mail: [email protected]<br /> Web: www.alaskaseafood.org
A simple yet elegant recipe that combines the crispy texture of puff pastry with the smoothness of a piquillo pepper cream and the intense flavour of smoked Wild Alaskan Sockeye Salmon. Perfect as a starter or appetiser, it stands out for its balance of flavours,...
A fresh, fun, no-cook appetizer filled with crisp cucumber, creamy goat cheese, and Wild Alaska smoked salmon. Alaska Salmon Mini Yule Logs Mini Logs4 slices sandwich bread (crusts removed)8 slices Wild Alaska smoked salmon (cold smoked)1/2 cup fresh goat cheese1/2 cucumber (thinly sliced)1 tablespoon chopped chives1 tablespoon...
A simple and attractive sharing-style presentation, allowing each guest to assemble their own bagel. Bagel with Smoked Wild Alaska Sockeye Salmon 2 packs of smoked Wild Alaska Sockeye Salmon1 tomato1 cucumberGherkinsCapersCream cheeseFresh dill1 onionFresh dill sauceBagels Slice the tomato, cucumber, and onion thinly.Line a wooden board with parchment...
A delicious and easy-to-make festive appetizer. Christmas Appetizer with Smoked Wild Alaska Sockeye Salmon Smoked Wild Alaska Sockeye Salmon1 spring onion1 leek3 eggsSaltBlack pepperFresh sprouts (for garnish) Gently sauté the leek and spring onion in extra virgin olive oil until soft.Add the eggs, season with salt and black...
At Christmas time, there’s nothing I enjoy more than preparing special appetizers with smoked Wild Alaska Sockeye Salmon. Its intense flavor and exquisite texture make it the perfect ingredient for festive occasions. This salmon is known for its naturally deep red color, firm flesh with very...
CHRISTMAS RING WITH SMOKED WILD ALASKA SOCKEYE SALMON 160 g smoked wild Alaska sockeye salmon1 rectangular pizza dough sheet1 tub of cream cheese with fine herbs2 pieces of mozzarella cheesePitted black olivesPitted green olivesFresh dillExtra virgin olive oilBalsamic vinegar from Modena1 eggCreamSesame seeds1 empanada pastry disc Roll...
CREAM CHEESE PETALS WITH SMOKED WILD ALASKA SOCKEYE SALMON, MANGO, CAPERS, ONION & REDCURRANTS A quality focaccia160 g smoked Wild Alaska sockeye salmon1 jar of spreadable cream cheeseAromatic herbs to taste (chives, thyme, and oregano)Half a red onion1 mangoA bunch of redcurrantsCapersSalt By @louloulopez ...
Smoked Wild Alaskan Red Salmon Waffles 200 g smoked wild Alaskan red salmon250 g flour1 teaspoon baking powder3 eggs100 g butter at room temperature (plus extra for greasing the waffle iron)250 ml buttermilk2 sprigs of dill1 small organic lime150 g yogurtRed chili flakes100 g lettuce2 tablespoons...
Wild Alaskan Sockeye Salmon Flower 1 sheet of rectangular puff pastry (25x38 cm)300 g of wild Alaskan sockeye smoked salmon100 g of Greek yogurt100 g of cream cheese1 bunch of chivesBlack pepper In a small bowl, mix the Greek yogurt with the cream cheese. Finely chop the...
Alaskan Wild Smoked Salmon Canapé on a Crisp Rye Toast with Split Pea Pâté and Capers This canapé combines the delicate flavor of Alaskan wild smoked salmon with the crisp texture of rye toast and the subtle taste of split pea pâté, complemented by capers and...
