For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051
E-mail: [email protected]<br /> Web: www.alaskaseafood.org
In this recipe, Wild Alaskan Sockeye Salmon is cooked in the Josper and served with an intense miso sauce, spiced venere black rice, and a refreshing tzatziki sauce, creating a perfect balance of flavors and textures that highlight the essence of the sea. Wild Alaskan Sockeye...
In this recipe, Alaskan wild sockeye salmon is presented as a fresh tiradito accompanied by an intense tiger’s milk with citrusy and slightly spicy notes. Alaskan Wild Sockeye Salmon tiradito with tiger's milk For the salmon400 g wild Alaskan sockeye salmon loin1 kg coarse salt300 g sugar200...
This recipe highlights the texture and flavour of wild Alaskan red salmon, accompanied by a fresh herb and seaweed emulsion that brings aromatic and marine notes, blending modern techniques with the essence of the sea. Wild Alaskan Sockeye Salmon Rib with Herb and Seaweed Emulsion 1 wild...
CHRISTMAS RING WITH SMOKED WILD ALASKA SOCKEYE SALMON 160 g smoked wild Alaska sockeye salmon1 rectangular pizza dough sheet1 tub of cream cheese with fine herbs2 pieces of mozzarella cheesePitted black olivesPitted green olivesFresh dillExtra virgin olive oilBalsamic vinegar from Modena1 eggCreamSesame seeds1 empanada pastry disc Roll...
Wild Alaska Sockeye Salmon Cubes with Brussels Sprouts, Pumpkin and Pomegranate 🐟 2 fillets of wild Alaska sockeye salmon (skinless and diced)💚 1/2 kg Brussels sprouts🧡 1/2 pumpkin🩷 1/2 pomegranate🌱 1 handful of arugula✊🏻 1 handful of dried cranberries (or raisins)🥣 Sliced almonds to taste (or...
PUFF PASTRY BRAID WITH SMOKED WILD ALASKA SOCKEYE SALMON Ingredients for 4 servings: 1 sheet of puff pastry2 packs (80 g each of smoked Wild Alaska sockeye salmon)150 g cream cheeseFresh chives and dill1 egg Roll out the puff pastry and spread with cream cheese. Layer the...
WILD ALASKA SOCKEYE SALMON TATAKI WITH MANGO AND GINGER SAUCE 200 g Wild Alaska sockeye salmon loinSaltPepperSoy sauceSesame oilSaffron honey1 limeMixed sesame seeds: black (yuzu, kimchi, and wasabi)Extra virgin olive oilFor the sauce:Fresh mangoLimeSaltPepperExtra virgin olive oilCilantro oilHoneyWater1/2 clove of purple garlicA small piece of fresh...
Wild Alaskan Red Salmon and Smoked Fish Stock Wild Alaskan Red Salmon16 fig leaves1 L heavy cream15 g butter1 egg yolk1/2 L milkDill Mandarin sproutsSugar, salt, and white pepperIkura (salmon roe)Sunflower oil Preparing the wild salmon:Remove the loins from the Wild Alaskan Red Salmon and carefully remove...
Alaskan Wild Sockeye Salmon Fajita with Parmesan Cream For the fajita:Alaskan wild sockeye salmonWheat or buckwheat tortillas2 eggs2 spring garlic clovesSaltOreganoOlive oilFor the parmesan cream:75 ml heavy cream40 g grated parmesan cheese2 tablespoons cream cheeseFor the garnish:Pickled onionArugula Prepare the parmesan cream by heating the cream and...
WILD ALASKA SOCKEYE SALMON FAJITA WITH PARMESAN CREAM Wild Alaska sockeye salmonWheat or buckwheat tortillas2 eggs2 young garlic cloves (spring garlic)SaltOreganoOlive oilFor the parmesan cream:75 ml cream40 g grated parmesan2 tablespoons cream cheeseFor garnish: pickled onion (arugula) Prepare the cheese cream by heating the cream and melting...
