For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051
E-mail: [email protected]<br /> Web: www.alaskaseafood.org
Alaskan Wild Sockeye Salmon Fajita with Parmesan Cream For the fajita:Alaskan wild sockeye salmonWheat or buckwheat tortillas2 eggs2 spring garlic clovesSaltOreganoOlive oilFor the parmesan cream:75 ml heavy cream40 g grated parmesan cheese2 tablespoons cream cheeseFor the garnish:Pickled onionArugula Prepare the parmesan cream by heating the cream and...
WILD ALASKAN SOCKEYE SALMON BURGERS with avocado, yogurt tartar sauce, and sweet potato fries A dinner idea that lets you enjoy the intense flavor of wild Alaskan sockeye salmon. Look at that deep red color and firm texture! Ingredients (serves 4:)400 g wild Alaskan salmon (skinless and...
Alaskan Wild Smoked Salmon Canapé on a Crisp Rye Toast with Split Pea Pâté and Capers This canapé combines the delicate flavor of Alaskan wild smoked salmon with the crisp texture of rye toast and the subtle taste of split pea pâté, complemented by capers and...
Wild Alaskan sockeye salmon tacos al pastor 1 pound of fresh wild Alaskan sockeye salmon fillet1/4 of a ripe pineapple3 tablespoons achiote paste2 tablespoons apple cider vinegar2 tablespoons orange juice2 cloves of garlic1 teaspoon cumin powder1 teaspoon dried oreganoSalt and pepper to tasteCorn tortillasThinly sliced red...
