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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

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Tartaro De Salmao Selvagem Com As Suas Ovas

29 Jan Tartare of wild salmon with its roe

Posted at 21:46h in Wild Alaskan Salmon by
Tartaro De Salmao Selvagem Com As Suas Ovas

Tartare of wild salmon with its roe

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Course Main Course, Starters
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 1200 g wild red salmon
  • Finely chopped dill or chives
  • 4 Granny Smith apple
  • 4 avocado
  • 4 lemon
  • 4 leek skin
  • 16 tablespoons of wild salmon ikura

Instructions
 

  • Finely chop the salmon and marinate with a pinch of salt, a splash of olive oil and the chopped dill.
  • Chop the apple, with its skin, into very fine dice; do the same with the avocado and marinate both in the lemon juice to prevent them from blackening.
  • Fill a metal mould with the tartare: make a 2 cm base layer of salmon, followed by 1 cm of apple and 1 cm of avocado.
  • Blanch a square of leek skin the same size as the mould, chill and cover each tartare.
  • Finally, finish with a tablespoon of ikura on top of each one and serve.
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