For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]

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Salmao Uramakisushi

Uramakisushi salmon

Salmao Uramakisushi

Uramakisushi salmon

Course Starters
Cuisine Japanese
Alaska Product Alaska Wild Salmon
Servings 4


  • fillet of wild salmon
  • sushi rice
  • Nori seaweed
  • avocado
  • wasabi
  • soy sauce


  • Make an Uramaki roll with the avocado in the centre.
  • Cut the wild salmon fillet into very fine slices.
  • Arrange the salmon slices on top of the roll.
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