For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
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Wild salmon tataki with Ponzu sauce

Wild salmon tataki with Ponzu sauce

Course Main Course, Starters
Cuisine Japanese
Alaska Product Alaska Wild Salmon
Servings 4


  • fillet of wild salmon
  • Ponzu sauce
  • salt and pepper


  • Season the wild salmon fillet.
  • Sear quickly on the griddle.
  • Cut into sashimi and serve with the Ponzu sauce.
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