14 Jul Asparagus with Alaska Wild Salmon
Asparagus with Alaska Wild Salmon
Ingredients
- 1 bunch of green asparagus about 250 g
- 1 jar of Alaska Wild Salmon
- 100 g yogurt
- 1 hard-boiled egg
- 1 small or medium cucumber
- 1 teaspoon mustard
- 1 lime or lemon as an alternative
- Sesame seeds
- 1 –2 tablespoons capers
- Fresh or dried dill
- Extra virgin olive oil
- Salt
Instructions
- Before you begin: Make sure the egg is hard-boiled. Cook it as you normally would and set it aside.
- Wash the asparagus and trim the woody ends.
- Heat a drizzle of extra virgin olive oil in a frying pan and sauté the asparagus over medium-low heat until tender. Cooking time will vary depending on the thickness of the spears.
- Meanwhile, place the hard-boiled egg, yogurt, mustard, a pinch of dill, and one tablespoon of extra virgin olive oil in a blender cup. Blend until smooth and set aside.
- Peel the cucumber and place it in a bowl.
- Open the jar of Alaska Wild Salmon, drain the oil, and gently flake the salmon into the bowl with the cucumber.
- Add a pinch of dill and gently toss to combine.
- Spread two or three tablespoons of the yogurt sauce onto a serving plate and arrange half of the asparagus on top.
- Spoon the cucumber and salmon mixture over the asparagus.
- Finish with another pinch of dill, the capers, a sprinkle of black sesame seeds, and a little lime zest.
- Drizzle with a little more yogurt sauce before serving.
Notes
Recipe courtesy of @lauraponts
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