08 Jan Bagel with Smoked Wild Alaska Sockeye Salmon

A simple and attractive sharing-style presentation, allowing each guest to assemble their own bagel.

Bagel with Smoked Wild Alaska Sockeye Salmon

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Ingredients

  

• 2 packs of smoked Wild Alaska Sockeye Salmon
• 1 tomato
• 1 cucumber
• Gherkins
• Capers
• Cream cheese
• Fresh dill
• 1 onion
• Fresh dill sauce
• Bagels

Instructions

 

• Slice the tomato, cucumber, and onion thinly.
• Line a wooden board with parchment paper.
• Arrange the smoked Wild Alaska Sockeye Salmon slices and the prepared vegetables.
• Add the gherkins, capers, and both cream sauces.
• Finish with a few sprigs of fresh dill.
• Serve in the center of the table so everyone can build their own bagel.
• Tip: warm the bagels slightly before serving for the best texture and flavor.

Notes

Recipe by @bloghedonista