Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]
Web: www.alaskaseafood.org

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Rolos De Pao Com Salmao Selvagem Do Alasca

Wild Alaska Salmon Bread Blankets

Rolos De Pao Com Salmao Selvagem Do Alasca

Wild Alaska Salmon Bread Blankets

Course Aperitif/Tapa
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 852 g cans red or pink wild Alaska salmon
  • ½ small red onion finely chopped
  • 20 cm piece of cucumber finely chopped
  • a few drops of lemon juice
  • 24 slices of medium-cut white bread crusts removed
  • 100 g butter melted
  • salt and freshly ground black pepper

Instructions
 

  • Drain the salmon. Remove skin and bones, if desired and mash with a fork
  • Preheat the oven to 200°C / 400°F / Gas Mark 6. Grease a baking sheet with a little vegetable oil
  • Add the red onion, cucumber and a squeeze of lemon juice to the salmon. Season with salt and pepper and mix well
  • Use a rolling pin to press out the slices of bread, then spread each one with some of the salmon mixture. Roll up and use short bamboo skewers or cocktail sticks to secure them. Place them on the baking sheet and bake for 8 - 10 minutes until golden and crispy. Serve whilst hot
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