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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051

E-mail: [email protected]<br /> Web: www.alaskaseafood.org

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TOSTA DE MOUSSE DE ABACATE E SALMAO DO ALASKA

03 Mar WILD ALASKAN SALMON TOAST WITH AVOCADO MOUSSE

Posted at 15:21h in Recipes, Wild Alaskan Salmon by

 

WILD ALASKAN SALMON TOAST WITH AVOCADO MOUSSE

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Ingredients
  

  • 1 ripe avocado
  • 1 package of smoked Wild Alaskan Red Salmon
  • 100 g cream cheese with garlic and herbs
  • 4 sprigs of fresh dill
  • Salt and pepper
  • Toasted bread
  • 4 eggs
  • 1 tablespoon capers
  • Juice of 1/2 lemon

Instructions
 

  • Blend the avocado flesh with the cream cheese, dill, and 1 tablespoon of lemon juice, seasoning with salt and pepper until it becomes a smooth mousse.
  • Cut the smoked salmon into small strips.
  • Toast the bread slices and fry the eggs.
  • Spread the avocado mousse over the toast, top with strips of smoked Alaskan salmon and the fried egg.
  • Finish with capers and a little fresh dill.
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