
31 Aug Wild Alaskan Sockeye Salmon Poke Bowl
Wild Alaskan Sockeye Salmon Poke Bowl
Ingredients
- 200 gr Wild Alaskan Sockeye Salmon
- For the salmon vinaigrette:
- 2 tablespoons soy sauce
- 1 tablespoon mayonnaise
- 2 teaspoons ketchup
- 1 teaspoon grated ginger
- Juice of half a lime
- Ingredients for the bowl:
- 1 avocado
- ½ cucumber
- 100 gr wakame seaweed
- 2 tablespoons basmati rice
- 100 gr papaya
- 100 gr edamame
- 1 teaspoon sesame
- 4 toasted almonds
Instructions
- Remove the skin from the wild Alaskan sockeye salmon and cut it into squares. In a bowl we are going to mix all the ingredients to marinate the salmon and let it rest for 30 minutes in the refrigerator to absorb all the flavors.
- (Soy sauce, mayonnaise, ketchup, grated ginger, juice of half a lime).
- After 30 minutes, we take it out of the refrigerator and proceed to assemble our bowl.
- We plate the bowl placing the different ingredients, the wild salmon, the papaya, the avocado, the cucumber, the rice, the wacame seaweed, the edamame. Finish with toasted almonds, a drizzle of olive oil and toasted sesame seeds.
Notes
Recipe by @lauraponts
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