For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]

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Poke bowl de salmón rojo salvaje de Alaska

Wild Alaskan Sockeye Salmon Poke Bowl 

Poke bowl de salmón rojo salvaje de Alaska

Wild Alaskan Sockeye Salmon Poke Bowl


  • 200 gr Wild Alaskan Sockeye Salmon
  • For the salmon vinaigrette:
  • 2 tablespoons soy sauce
  • 1 tablespoon mayonnaise
  • 2 teaspoons ketchup
  • 1 teaspoon grated ginger
  • Juice of half a lime
  • Ingredients for the bowl:
  • 1 avocado
  • ½ cucumber
  • 100 gr wakame seaweed
  • 2 tablespoons basmati rice
  • 100 gr papaya
  • 100 gr edamame
  • 1 teaspoon sesame
  • 4 toasted almonds


  • Remove the skin from the wild Alaskan sockeye salmon and cut it into squares. In a bowl we are going to mix all the ingredients to marinate the salmon and let it rest for 30 minutes in the refrigerator to absorb all the flavors.
  • (Soy sauce, mayonnaise, ketchup, grated ginger, juice of half a lime).
  • After 30 minutes, we take it out of the refrigerator and proceed to assemble our bowl.
  • We plate the bowl placing the different ingredients, the wild salmon, the papaya, the avocado, the cucumber, the rice, the wacame seaweed, the edamame. Finish with toasted almonds, a drizzle of olive oil and toasted sesame seeds.


Recipe by @lauraponts
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