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David McClellan

Alaska Seafood Marketing Institute Regional Representative

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Batatas E Salmao Selvagem Com Baunilha

29 Jan Potato and wild salmon with vanilla

Posted at 17:20h in Wild Alaskan Salmon by
Batatas E Salmao Selvagem Com Baunilha

Potato and wild salmon with vanilla

Print Recipe Pin Recipe
Course Garnish, Starters
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 800 g Mona Lisa potatoes
  • 2000 ml Sunflower oil
  • 8 g Salt
  • Supreme of Smoked King Salmon

For the vanilla oil

  • 400 g Sunflower oil
  • 40 g Vanilla pods
  • 4 g Maldon salt

Instructions
 

  • Cut the potatoes into dice of 2 cm3. Season.
  • Cover with the sunflower oil and make a confit for 30 minutes at 120º. Leave to cool in the same oil.
  • Cut the wild salmon into dice of 2 cm3.

Vanilla oil:

  • Infuse the opened vanilla pods in the oil at 80º. Drain and keep the oil and vanilla pulp aside.
  • Put a cube of potato followed by a cube of wild salmon on a brochette stick. Drizzle with the vanilla oil and sprinkle a little Maldon salt on top.
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