Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051

E-mail: [email protected]<br /> Web: www.alaskaseafood.org

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Salmao Selvagem Do Alasca Com Caldo Impregnado De Citrinos E Ovo De Philadelphia

Wild Alaska salmon injected with citrus stock and philadelphia roe

Salmao Selvagem Do Alasca Com Caldo Impregnado De Citrinos E Ovo De Philadelphia

Wild Alaska salmon injected with citrus stock and philadelphia roe

Course Main Course
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 2400 g supremes of wild Alaska salmon
  • 4 kilo Ibizan salt
  • 1/2 kilo dark Muscovado sugar
  • 4 tablespoon grated lemon zest
  • 40 g basil leaves
  • 40 g dill leaves

Instructions
 

  • Marinate the wild salmon in a cylindrical shape in the spices, salt and sugar for three hours.
  • Clean and serve at room temperature.
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