Alaska Seafood Marketing Institute (ASMI) Logo English Mobile

Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]
Web: www.alaskaseafood.org

Follow us on Social Networks

Salmao Selvagem Do Alasca Com Caldo Impregnado De Citrinos E Ovo De Philadelphia

29 Jan Wild Alaska salmon injected with citrus stock and philadelphia roe

Posted at 17:14h in Wild Alaskan Salmon by
Salmao Selvagem Do Alasca Com Caldo Impregnado De Citrinos E Ovo De Philadelphia

Wild Alaska salmon injected with citrus stock and philadelphia roe

Print Recipe Pin Recipe
Course Main Course
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 2400 g supremes of wild Alaska salmon
  • 4 kilo Ibizan salt
  • 1/2 kilo dark Muscovado sugar
  • 4 tablespoon grated lemon zest
  • 40 g basil leaves
  • 40 g dill leaves

Instructions
 

  • Marinate the wild salmon in a cylindrical shape in the spices, salt and sugar for three hours.
  • Clean and serve at room temperature.
Print page
0 Likes
No Comments

Sorry, the comment form is closed at this time.