Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051

E-mail: [email protected]<br /> Web: www.alaskaseafood.org

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Salmao Selvagem Do Alasca, Legumes Da Horta E Flores Do Campo Com Creme De Queijo

Wild Alaska salmon with fresh garden vegetables, wildflowers and cream cheese

Salmao Selvagem Do Alasca, Legumes Da Horta E Flores Do Campo Com Creme De Queijo

Wild Alaska salmon with fresh garden vegetables, wildflowers and cream cheese

Course Main Course
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 4 400 g fillet of wild salmon
  • olive oil
  • salt

Instructions
 

  • Cut chunks of wild salmon and roast in the oven along with the potato and cheese horns for 8 minutes.
  • Meanwhile, heat the tomato soup and pour a little into the bottom of a dish. Place the salmon chunks on top, divided into two.
  • Place a potato and cheese horn on one side of the salmon and the vegetables on the other side.
  • Finish the dish by decorating it with wildflowers, herbs and Maldon salt flakes.
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