Roll out the pizza dough and fill with cream cheese, smoked wild Alaska salmon, olives, mozzarella, dill, olive oil and balsamic vinegar.

Seal the dough by folding it over and pressing the edges. Slice lengthwise and shape into a ring. Place a metal ring in the center. Brush with egg and cream. Bake at 180 °C for 35 to 40 minutes. Let it rest.

Decorate with small stars cut from the empanada pastry and finish with colorful sesame seeds.