Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051

E-mail: [email protected]<br /> Web: www.alaskaseafood.org

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CHRISTMAS RING WITH SMOKED WILD ALASKA SOCKEYE SALMON 160 g smoked wild Alaska sockeye salmon1 rectangular pizza dough sheet1 tub of cream cheese with fine herbs2 pieces of mozzarella cheesePitted black olivesPitted green olivesFresh dillExtra virgin olive oilBalsamic vinegar from Modena1 eggCreamSesame seeds1 empanada pastry disc Roll...

Caramelised Pineapple and Wild Alaska Smoked Salmon Bites Smoked wild Alaska sockeye salmonFresh pineappleHoneyBrie cheeseLime zestFor the vinaigrette2 tablespoons extra virgin olive oil1/2 teaspoon sherry vinegarSalt and black pepper1 tablespoon finely chopped pistachios Peel and slice the pineapple into rounds, brush both sides with honey. Heat a...

  Bite-sized toast with caramelized pineapple and wild Alaskan smoked red salmon Smoked Wild Alaskan Red SalmonFresh PineappleHoneyBrie CheeseLime ZestFor the vinaigrette:2 tablespoons extra virgin olive oil1/2 teaspoon sherry vinegarSalt and black pepper1 tablespoon finely chopped pistachios Peel and slice the pineapple into rounds, then brush both sides...

CREAM CHEESE PETALS WITH SMOKED WILD ALASKA SOCKEYE SALMON, MANGO, CAPERS, ONION & REDCURRANTS A quality focaccia160 g smoked Wild Alaska sockeye salmon1 jar of spreadable cream cheeseAromatic herbs to taste (chives, thyme, and oregano)Half a red onion1 mangoA bunch of redcurrantsCapersSalt By @louloulopez ...

  SWEET POTATO AND ZUCCHINI PANCAKES WITH SMOKED WILD ALASKAN RED SALMON Smoked Wild Alaskan Red Salmon400 g sweet potatoes200 g zucchini2 eggs1 tablespoon olive oil8 tablespoons flourSpices to tasteOil for fryingHerb cream cheese for serving Wash, peel, and finely grate the sweet potatoes and zucchini. (If the...